Sultana Oat Cookies - cooking recipe

Ingredients

1 cup self raising flour
1 cup toasted muesli (optional)
1 cup sultana (Sunbeam or any brand you have)
3/4 cup rolled oats (Uncle Toby's or any brand you have)
1/2 cup brown sugar
125 g butter, melted
1 egg, lightly beaten
1 tablespoon honey

Preparation

Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
Place dry ingredients in a large bowl and toss to combine.
Combine butter, egg and honey an add to dry ingredients. Mix well.
Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.