Sour Cream Lemon Waffles - cooking recipe

Ingredients

5 eggs
1/4 cup sugar
1 cup all-purpose flour
1/2 teaspoon grated lemon peel
1 cup sour cream
1/4 cup butter, softened
1 teaspoon lemon juice

Preparation

Preheat your waffle iron; grease, if necessary.
In a mixing bowl, beat the eggs and sugar together well.
Mix the flour, lemon peel and sour cream together then gradually mix in to the eggs/sugar.
Stir in the butter and lemon juice.
Pour about 3/4 cup of the mixture into the preheated waffle iron. Bake according to your waffle iron's directions.
Serve w/ butter/syrup/powdered sugar.