Creamy, Cheesy Mexican Rice - cooking recipe

Ingredients

4 cups cooked rice
1 (4 ounce) can diced green chilies
1 can whole kernel corn
1 can rotel tomatoes and green chilies
1 can cream of chicken soup
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (16 ounce) container sour cream
1/2 - 1 teaspoon taco seasoning
salt and pepper

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together.
Place into a greased casserole dish.
Bake for 30 mins or until hot.