Sweet Potato Muffins - cooking recipe

Ingredients

3 cups self-rising flour
1 teaspoon cinnamon
2 eggs
1 cup white raisins, optional
1 teaspoon vanilla
2 cups sugar
1 cup cooking oil
2 cups mashed sweet potatoes
1 cup chopped pecans

Preparation

Mix flour,sugar and cinnamon together and stir well.
Mix in cooking oil and eggs; stir in sweet potatoes, raisins, vanilla and nuts.
Line muffin tin with paper liners.
Fill about 1/2 full.
Bake at 350 degrees for 30 min.
The muffin mixture will keep in refrig for 3 days.