Blueberry Yogurt Muffins - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
1/2 cup orange juice
1 tablespoon oil
1 teaspoon vanilla
1 (8 ounce) carton low-fat vanilla yogurt
1 1/2 cups blueberries

Preparation

In a medium mixing bowl, stir together dry ingredients.
Combine remaining ingredients except blueberries; add to dry mixture.
Fold blueberries into muffin batter.
Put into muffin cups and sprinkle with additional sugar.
Bake at 400 degrees for 18 minutes.