Buckwheat Griddlecakes - cooking recipe

Ingredients

3/4 cup flour
3/4 cup buckwheat groats, ground (hulled buckwheat seed, or kasha)
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 tablespoons sugar
2 eggs
1 cup sour milk or 1 cup buttermilk
2 1/2 tablespoons butter or 2 1/2 tablespoons other shortening, melted

Preparation

Sift dry ingredients together.
Beat eggs, add buttermilk or sour milk.
Add to dry ingredients gradually; add butter, beating to obtain a smooth batter.
Drop from a spoon onto a hot greased griddle and brown on both sides.