Peaches In Champagne - cooking recipe

Ingredients

1 peach
2 glasses champagne (chilled)
2 -4 maraschino cherries

Preparation

Cut a cross in the skin of the peach, before placing it in some hot water for a while to allow for easy peeling.
Cut the peach in half, twist the halves in opposite directions to dislodge the pit.
Peel and cut the peach halves into wedges.
Place 2 to 3 wedges in a champagne glass.
Place also 1 or 2 cherries into the glass.
Pour in the champagne.
Add a teaspoon of cherry liquid to color the drink pink.
Serve immediately.