Caribbean Jerk Chicken Breasts - cooking recipe

Ingredients

1 (1 1/2 ounce) envelope good season's Italian salad dressing mix
2 tablespoons brown sugar
2 tablespoons oil
2 tablespoons soy sauce
1 teaspoon ground cinnamon
1 teaspoon ground thyme
1/2 teaspoon ground red pepper
6 small boneless skinless chicken breast halves (about 1 1/2 pounds)
4 cups hot cooked brown rice

Preparation

Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165\u00b0F), turning occasionally. Serve with rice.
KRAFT KITCHEN'S TIPS:
NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.