Frozen Avocado Pudding - cooking recipe

Ingredients

1 (3 ounce) package cream cheese
3/4 cup heavy cream
2 tablespoons lemon juice (fresh is best)
1 tablespoon sugar
2/3 cup pineapple, crushed (canned is fine)
1 cup avocado, peeled and thinly sliced
1/4 cup dates, chopped
1 cup peach, peeled and thinly sliced
12 maraschino cherries, quartered

Preparation

Cream cheese, add 1/4 cup cream gradually, stirring until smooth.
Add lemon juice and sugar.
Whip remaining cream until thick, but not stiff.
Fold into cheese mixture.
Combine with remaining ingredients.
Pour into a refrigerator tray and place in freezer to freeze.