Crock Pot Chocolate Peanut Candy - cooking recipe

Ingredients

1 (4 ounce) bar baker's German chocolate
24 ounces semi-sweet chocolate chips
24 ounces white chocolate chips
1 (32 ounce) jar dry roasted salted peanuts

Preparation

Stir all ingredients in a slow cooker.
Cook on low for 3 hours. Do not lift lid or stir.
After 3 hours, stir well for 3-5 minutes.
Drop spoonfuls onto wax paper to cool. Or, spread on wax paper and cut into squares when cool.
Store in an airtight container until you are ready to box as gifts.