Finnish Horseradish Cream (Salad Dressing) - cooking recipe

Ingredients

300 ml low-fat creme fraiche
1/2 teaspoon sugar
2 tablespoons grated horseradish (fresh or preserved)
1 tablespoon lemon juice
salt and pepper

Preparation

Place all the ingredients in a bowl and stir - don't beat as it gets runny and too milky.
Serve as you want and keep in the fridge for up to 2 weeks.