Pork Chops - Fried Rice Casserole - cooking recipe

Ingredients

1 3/4 cups water
1 1/2 cups Minute Rice
2 slices bacon
2 beaten eggs
2 tablespoons water
1/4 cup sliced green onion, with tops
3 tablespoons soy sauce
4 pork rib chops
soy sauce

Preparation

In a saucepan, bring the 1 3/4 cups water to boiling.
Remove from heat; stir in rice.
Cover; set aside.
In skillet cook bacon till crisp.
Remove bacon and crumble, reserving 2 T. drippings.
Set aside.
In bowl combine eggs and the 2 T. water.
In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.
Cut eggs in narrow strips.
Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.
Turn into a greased 1 1/2 quart casserole.
In skillet brown chops on both sides in remaining 1 T. drippings.
Arrange chops atop rice mixture; brush with additional soy sauce.
Bake, covered, at 350 till chops are tender, about 40 minutes.