Anything Goes Casserole - cooking recipe

Ingredients

1 (10 ounce) can cream soup (see directions)
1/2 cup sour cream
1/2 cup milk
1 1/2 cups cooked meat (see directions)
1 cup vegetables (see directions)
3 cups cooked rice
1 (10 ounce) can sliced mushrooms, drained
breadcrumbs (see directions) or cheese, topping (see directions)

Preparation

Mix soup, sour cream and milk together in a large casserole dish.
Add remaining ingredients.
Cover with Topping.
Bake uncovered at 350F for 1 hour.
Soup - try Cream of Cheddar; Cream of Mushroom, or any other creamed soup you have on hand.
Meat - Browned hamburger, or cubed cooken pork, chicken, turkey, ham or beef.
Vegetables - Any combination of cooked or frozen vegetables.
Topping: Brown 3/4 cup soft bread crumbs with 2 tablespoons butter; or 1/2 cup crushed crackers with 1/4 cup grated parmesan, or 1 cup grated cheese.