Cream Cheese Cut-Out Cookies - cooking recipe

Ingredients

1 cup margarine
1 (3 ounce) package cream cheese
1 cup sugar
1 large egg yolk
1 teaspoon vanilla
2 1/2 cups flour

Preparation

Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
I like to chill dough over night or at least several hours.
Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
Bake at 350\u00b0 for 10 minutes.
Ice and decorate.