One-Pan Chops And Rice - cooking recipe

Ingredients

4 pork chops (1/2 inch thick)
salt and pepper
2 tablespoons vegetable oil
1 onion, chopped
1/2 cup celery, diced
1 1/2 cups water
2 tablespoons sugar
1 1/2 teaspoons salt
1 (15 ounce) can tomato sauce
1 cup uncooked white rice
1 (10 ounce) package frozen peas, thawed

Preparation

Sprinkle chops with salt and pepper; brown in oil in 10-inch skillet. Remove chops.
Brown onion and celery in skillet drippings; add water, sugar, salt & tomato sauce. Bring to boil. Stir in rice.
Place chops in rice mixture; cover tightly; simmer 30 minutes.
Add peas; cover; simmer 15 more minutes or until chops are done.