Mexican Pork - cooking recipe

Ingredients

1 lb boneless pork loin (cubed)
1 (20 ounce) jar salsa
1 (4 ounce) can green chilies
1 (15 ounce) can pinto beans (rinsed and drained)
1 cup cheddar cheese (shredded)
1/2 cup nonfat sour cream

Preparation

Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
Stir in beans and cook about 5 mins more.
Serve over rice with shredded cheese and sour cream.