Party Quiche - cooking recipe

Ingredients

1 cup grated medium cheddar or 1 cup swiss cheese
1/2 cup milk
1 large egg
1 cup sliced fresh mushrooms
1/4 teaspoon salt
1/2 cup bacon bits or 6 slices bacon, cooked crisp and crumbled
24 unbaked miniature tart shells

Preparation

Place first 5 ingredients in blender.
Process until smooth.
Divide bacon among tart shells.
Spoon cheese mixture over bacon.
Bake in 350\u00b0 oven for about 25 minutes until set.
To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.