Parmesan-Garlic Butter Green Beans With Almonds - cooking recipe

Ingredients
    1 (14 ounce) package frozen green beans (I use whole green beans)
    2 tablespoons butter
    1 small garlic clove, minced
    1 tablespoon parmesan cheese, grated
    1/4 cup almonds, sliced
Preparation
    Cook green beans as directed on package.
    Drain.
    Meanwhile, melt butter in small saucepan over medium-low heat.
    Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently.
    Add almonds and cook about 1-2 minutes.
    Pour garlic butter over cooked green beans; stir to coat.
    Sprinkle with cheese; toss gently.

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