Parmesan-Garlic Butter Green Beans With Almonds - cooking recipe
Ingredients
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1 (14 ounce) package frozen green beans (I use whole green beans)
2 tablespoons butter
1 small garlic clove, minced
1 tablespoon parmesan cheese, grated
1/4 cup almonds, sliced
Preparation
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Cook green beans as directed on package.
Drain.
Meanwhile, melt butter in small saucepan over medium-low heat.
Add garlic; cook 2-3 minutes or until garlic is tender, stirring frequently.
Add almonds and cook about 1-2 minutes.
Pour garlic butter over cooked green beans; stir to coat.
Sprinkle with cheese; toss gently.
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