Ingredients
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28 ounces crushed tomatoes
3 ounces tomato paste
1/4 - 1/2 cup grated romano cheese
2 tablespoons minced garlic
1 tablespoon black pepper
1 tablespoon granulated sugar
2 teaspoons dried basil
1 teaspoon dried oregano
Preparation
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Whisk all ingredients together.
Allow flavors to blend for 1 hour before using.
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