Pasta Carbonara - cooking recipe

Ingredients

1/4 lb lean bacon, chopped,fried crisp,set aside
2 tablespoons butter, melted
2 eggs, beaten
1/8 teaspoon nutmeg
2 tablespoons green onions, chopped
1/2 cup grated parmesan cheese
salt
pepper
350 g fresh linguine

Preparation

Cook the pasta according to instructions, drain.
Meanwhile cook the eggs pancake style, when firm chop eggs into 1/4\" pieces Toss the pasta with the melted butter, bacon bits, nutmeg, eggs& green onions sprinkle with the cheese& serve.