Curry Stuffed Eggs (Curried Deviled Eggs) - cooking recipe

Ingredients

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Preparation

Hard-boil and peel the eggs, then slice in half length-ways.
Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
Try not to eat them all before the guests arrive! :-).