Simple Chicken And Tofu Curry - cooking recipe

Ingredients

1 lb boneless skinless chicken, in bite-sized pieces
14 ounces coconut milk
8 ounces chicken stock (or bullion, I use \"Better than Bullion')
2 tablespoons curry powder
1 large onion, chopped
1 tablespoon cooking oil
1 lb extra firm tofu, cubed

Preparation

Heat the oil in a large pan or wok.
Sweat the onion and brown the chicken add the tofu and brown a little (for that crispness that tofu usually lacks).
In a bowl mix curry into coconut milk and add chicken stock.
Pour liquids over meat mixture.
Simmer for 20 minutes, or until ready to serve.
Take care not to boil because this will cause the tofu to disintegrate.