Rhubarb Slush - cooking recipe

Ingredients

8 cups rhubarb
8 cups water
3 cups sugar
1/2 cup lemon juice

Preparation

Cook all this together and strain.
Then add 1 small package strawberry Jello and 2 cups vodka.
Makes about one 5 quart ice cream pail.
\"Freeze.
\".
Scoop into glasses and add 7-Up or Sprite.