Hungarian Vegetarian Cabbage Soup - cooking recipe

Ingredients

1 (46 ounce) can tomato juice
4 cups shredded green cabbage (, 1 & 1/4 pounds - or more)
2 large carrots, shredded
1 cup thinly sliced celery
1 large onion, finely chopped
salt and pepper
caraway seed (optional)
yogurt (optional)

Preparation

Combine everything except the carraway seeds and yogurt in a large pot.
Bring to a boil, reduce heat, and simmer uncovered for an hour.
When serving, garnish with yogurt and carraway seeds, if desired.