Banana-Lemon Tea Bread - cooking recipe

Ingredients

2/3 cup butter
1 cup sugar
2 eggs
1 1/2 cups mashed very ripe bananas
6 tablespoons fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon grated fresh lemon zest

Preparation

Preheat oven to 375 degrees F (190C).
Butter a 9 x 5 x 3 inch loaf pan.
Cream butter with sugar for 6 minutes, until light.
Beat in eggs, one at a time; blend in bananas and lemon juice.
Sift together flour, baking soda and salt.
Blend into banana mixture along with lemon zest.
Turn into prepared pan.
Bake for 1 hour or until tested done.
Remove, cool for 15 minutes and turn out of pan.
Cool completely.