The Complete Bartender'S Melon Colada - cooking recipe

Ingredients

1 1/2 ounces light rum
1/2 ounce Midori melon liqueur
1 ounce cream of coconut
3 ounces pineapple juice
1 dash cream
1/2 ounce dark rum (optional)
pineapple, wedge (optional)

Preparation

Fill blender with 3 oz of crushed ice.
light rum, Midori, cream of coconut, pineapple juice, cream (and dark rum if desired).
Blend at medium speed for approximately 15 seconds until smooth.
Pour into a goblet or large wine glass and garnish with a pineapple wedge or spear.