Chicken Liver And Onions - cooking recipe

Ingredients

1 lb chicken liver
1 large onion
2 bouillon cubes
pepper
garlic

Preparation

Clean liver.
Saute onions in 2 tablespoons oil.
Add bullion cubes and pepper, garlic and liver.
Cook low covered for 20 minutes.
For gravy, use starch and water with pan drippings.
Add angora bitters to gravy.