Date Nut Muffins - cooking recipe

Ingredients

1 1/3 cups oats
3/4 cup all-purpose flour
2 tablespoons wheat germ
1/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 egg
1/3 cup pineapple juice
1/3 cup plain yogurt
1/4 cup vegetable oil
2 tablespoons water
1/2 cup almonds
1/2 cup dates
3 dried apricots

Preparation

Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
Combine wet ingredients (egg through water) with a whisk.
Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
Finely chop the almonds, dates, and apricots, and fold into the dough.
Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.