Pineapple Salsa - cooking recipe

Ingredients

1 1/2 cups chopped fresh pineapple or 1 1/2 cups drained canned pineapple chunks, chopped
1/2 cup chopped sweet pepper, any colour
1/4 cup chopped cilantro
1/4 cup diced onion
2 tablespoons squeezed lime juice
salt & pepper

Preparation

In a small glass bowl combine all ingredients, blend well.
Refrigerate in airtight glass container for up to 3 days.