Bath "Cookies" - cooking recipe

Ingredients

2 eggs
1 teaspoon vanilla extract
2 tablespoons canola oil
1 teaspoon vitamin-e oil
2 cups finely ground sea salt
1/2 cup baking soda
1/2 cup cornstarch

Preparation

Note: Do NOT eat; they are for your BATH!
Preheat oven to 350 degrees F.
In a large bowl, lightly beat the eggs, then whisk in the vanilla and the oils; set aside.
In another bowl, combine the salt, baking soda and cornstarch; mix well.
Add the dry ingredients to the egg mixture and combine so the dough has a cookie-dough-like consistency.
Roll the dough into one-inch balls and place them on an ungreased cookie sheet; do not place close together as they spread.
Do not flatten; you want them to spread as they bake.
Bake for 5 to 7 minutes; they don't need to brown, they just need to be set.
Allow cookies to cool completely on a rack, then store in a sealed container.
Allow to sit for 24 hours before using them.
To use, place one or two in a warm or hot bath-- they will slowly dissolve.
If you try to hurry the process along and crumble them, you'll just have floating crumbs.