Annie'S Rice Krispies Squares - cooking recipe

Ingredients

1/4 cup margarine
1 (250 g) package marshmallows (about 40) or 5 cups miniature marshmallows
1/2 teaspoon vanilla
6 cups crispy rice cereal
1 (225 g) package semi-sweet chocolate chips

Preparation

In a large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
Stir in vanilla. Add cereal and chocolate chips , stirring until well coated.
Using lightly buttered spatula, press into buttered 13x9-inch baking pan. Cool.
Cut into squares.