Blender Caesar Salad Dressing - cooking recipe

Ingredients

1 egg
1 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1/2 teaspoon dry mustard
Tabasco sauce

Preparation

In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
Blend until combined.
Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.