Baked Croaker With Cracked Peanuts - cooking recipe

Ingredients

1 croaker fish
vegetable oil
toast
peanuts
pepper

Preparation

Preheat oven to 500 degrees.
Place a baking pan in the oven large enough for the amount of fish you are going to bake.
Clean the croaker leaving in the center bone strip.
Coat fish with oil.
Finely chop peanuts and toast to make bread crumbs.
Roll the oiled fish in the bread crumb/peanut mixture, sprinkle with pepper.
Put fish on pan and cook at the high temperature for only 10 minutes.