Slow Cooker Tangy Ribs - cooking recipe

Ingredients

1/2 cup ketchup
2 tablespoons sugar
2 tablespoons Worcestershire sauce
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon ground mustard
1 teaspoon paprika
1/8 teaspoon black pepper
1/2 - 1 teaspoon salt
1 tablespoon canola oil
2 lbs pork spareribs

Preparation

Cut ribs into serving-size pieces; brown in a skillet in oil.
Combine vinegar,ketchup,sugar,garlic,mustard, salt, black pepper and Worcestershire sauce in the slow cooker.
Transfer the browned spareribs into slow cooker.
Cover and cook on low for 4 to 6 hours or until tender.
You can use beef spareribs also.