Mexican Chicken Rice Bake - cooking recipe

Ingredients

1/2 cup cottage cheese
1 (3 ounce) package cream cheese (room temp.)
1/2 cup sour cream
1 can cream of chicken soup
1 teaspoon salt
1/8 teaspoon garlic powder
1 (4 ounce) can diced green chilies
3 cups cooked chicken, in large pieces
1 cup grated monterey jack cheese
3 cups cooked rice
2 tomatoes, coarsely chopped
3/4 cup coarsely crushed tortilla chips

Preparation

Blend cottage cheese, cream cheese and sour cream until smooth.
Add mixture to remaining ingredients except corn chips.
Pour mixture into a shallow 2 qt.
baking dish.
Sprinkle with tortilla chips.
Bake at 350\u00b0 for 25-30 minutes or till heated throughout.