Okinawan Spinach (Handama) Salad - cooking recipe

Ingredients

2 leaves iceberg lettuce
4 leaves okinawan spinach (handama)
1 tablespoon diced red onion
2 cherry tomatoes (quartered)
1 teaspoon herbed croutons
1 tablespoon salad dressing, of choice (I used a creamy French-style cheese dressing)
1/4 teaspoon toasted sesame seeds (cracked)

Preparation

Rinse, strain, and tear lettuce and spinach greens into large bite-size chunks.
Toss with onion, tomatoes, and croutons.
Drizzle on dressing and sprinkle with sesame seeds.