Crock Pot Taco Dip - cooking recipe

Ingredients

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb Velveeta cheese
1/4 cup onion, chopped
tortilla chips

Preparation

Combine all ingredients except tortilla chips in a greased slow cooker.
Cook on Low 2-3 hours. Serve with tortilla chips!