Lettuce, Banana, And Cashew Wrap - cooking recipe

Ingredients

8 tablespoons raw smooth cashew butter, divided into 2 teaspoons per leaf (3 teaspoons = 1 tablespoon)
12 romaine lettuce leaves
2 bananas, thinly sliced

Preparation

Spread 2 teaspoons cashew butter on each romaine lettuce leaf.
Top cashew butter with the banana slices.
Wrap lettuce around and enjoy!