Caramel Frappucino - cooking recipe

Ingredients

1/2 cup cold coffee
1 tablespoon sugar
1/2 cup milk
2 cups ice
3 tablespoons caramel sundae syrup, plus additional for serving
1 pinch kosher salt
whipped cream, for serving

Preparation

In the bowl of a blender, combine coffee, sugar, milk, ice, caramel sundae syrup, and salt.
Blend until ice is crushed and mixture is smooth.
Transfer to 2 glasses and top with whipped cream and additional caramel syrup, if desired.