Poppy Seed Bread - cooking recipe

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
4 eggs
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup milk
1/4 cup poppy seed

Preparation

Preheat oven to 325 degrees.
Spray Pam and flour two 9x5 loaf pans.
Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
Bake for 1 hour. Cool on wire racks.