Mardi Gras Cole Slaw With Blue Cheese Dressing - cooking recipe

Ingredients

Slaw
1 head green cabbage, halved and cored
1/2 head red cabbage, cored
3 yellow bell peppers, seeded and cored
Blue Cheese Dressing
1/2 cup olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/2 - 3 tablespoons white wine vinegar
2 ounces blue cheese, crumbled

Preparation

To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
Slice peppers very thinly lengthwise, and add to bowl.
To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
Pour half over slaw, and toss. Refrigerate remainder for future use.