Barbecue Baked Beans - cooking recipe

Ingredients

6 slices bacon (cut into 1/4 inch slivers)
1 1/2 cups onions, finely chopped
3 garlic cloves, crushed
1 tablespoon fresh gingerroot, grated
2 (15 ounce) cans great northern beans, drained and rinsed (15 ounces per can)
1/4 cup dark brown sugar, firmly packed
1/4 cup molasses (not blackstrap molasses)
1/4 cup barbecue sauce (i use \"k.c. masterpiece original\")
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon mustard powder (I use Coleman's English mustard powder)
1 tablespoon plain prepared yellow mustard
1 tablespoon cider vinegar
1 teaspoon liquid smoke (optional)

Preparation

Preheat oven to 325\u00b0F.
Put bacon in large, heavy pot over medium heat and cook until lightly brown, about 5 minutes.
Discard all but 2 tablespoons fat.
Add onion, garlic, and ginger and saute until soft, about 5 minutes.
Remove pot from heat and stir in remaining ingredients.
Pour into baking dish.
Bake, covered, for 1 hour.