Mechoul - Marinated Lamb Backstraps - cooking recipe

Ingredients

1 kg lamb backstrap
1 tablespoon cumin
1 tablespoon sweet paprika
salt
2 tablespoons chopped garlic
2 tablespoons chopped coriander leaves
2 tablespoons chopped flat leaf parsley
1 tablespoon lemon juice
2 tablespoons olive oil

Preparation

Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
Refrigerate for at least 1 hour.
Grill to medium rare on the bbq.
Don't forget the minted yogurt.