Raw Persimmon And Banana Pudding - cooking recipe

Ingredients

5 persimmons (ripe, peeled and seeded)
2 bananas (I used just ripe ones)
1 teaspoon vanilla extract
1/4 teaspoon nutmeg (I used fresh ground) (optional)

Preparation

Peel the persimmons and remove the black seed. Put the pulp in a blender.
Peel and add the bananas to the blender.
Add the vanilla and nutmeg if you using.
Blend until smooth.
Sprinkle a little nutmeg on top.
Let these sit for about 30 minutes in the fridge to give the nutmeg a chance to go through the pudding. You could use cinnamon here if you're not a fan of nutmeg.
Bon Appetit!