Potato Nuggets With Dill & Cream - cooking recipe

Ingredients

16 potatoes, nuggets scrubbed but not scraped
1 1/2 tablespoons chopped fresh dill
1 tablespoon butter or 1 tablespoon margarine
1/2 cup heavy cream
salt & pepper

Preparation

Steam or boil your new potatoe nuggets until cooked.
Melt butter in a skillet, add potatoes, toss to coat.
Mix dill into the cream.
Pour dilled cream over the potatoes and continue cooking over medium-low heat until the cream has turned into an almost golden sauce, stir frequently (about 10 minutes).
Season to taste.