St. Patrick'S Day Sangria - cooking recipe

Ingredients

1 (750 ml) bottle white wine (Chardonnay, Gewurztraminer, Riesling, Pinot Grigio, Sauvignon Blanc)
1 lemon, cut into wedges
1 orange, cut into wedges
1 -2 green apple, cut into wedges
1/2 cup sugar
splash lime juice
1 1/2 - 3 ounces Irish whiskey (1-2 shots)
2 cups club soda or 2 cups ginger ale

Preparation

Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the wedges of orange, lemon and apple(leaving out seeds if possible) and add sugar, lime juice and whiskey.
Chill overnight.
Add club soda or ginger ale just before serving (may substitute lemon-lime cola for club soda/ginger ale if you prefer a sweeter sangria).