Kiwi Muffins - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
1/3 cup sugar
1/4 teaspoon cinnamon
1 egg, slightly beaten
1 cup milk
1/4 cup oil
2/3 cup chopped and peeled kiwi fruit

Preparation

Preheat oven to 400 degrees.
Mix all dry ingredients in a large bowl.
Mix egg, milk and oil.
Add wet mixture to the dry mixture stirring just until moistened.
Add kiwis, stir just until blended.
Spoon batter into 12 lined muffin cups, filling 3/4 full.
Bake for 20 minutes.