Steamed Vegetables With John'S Dipping Sauce. - cooking recipe

Ingredients

Vegetables
2 cups broccoli florets
2 cups cauliflower florets
2 carrots, sliced thin on the bias
lemon juice
Sauce
1/2 cup mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon yellow mustard
3/4 teaspoon paprika
1/2 teaspoon chili powder
1 pinch cayenne pepper (or more)

Preparation

Vegetables.
Each of these vegetables take slightly different times to steam. I make my cauliflower florets small and carrot slices thin to take that into account.
Fill steamer bottom with 1-2 inches of water. Add a little lemon juice to the water.
Bring to a simmer. Place steamer basket with veggies on top and cover.
Steam the vegetable until fork-tender, about 5-7 minutes. (or for the length of time it takes to make the vegetables how you like them.).
Immediately remove from heat and serve.
Sauce:
Place ingredients into a small bowl and mix until thoroughly combined.
Cover and keep refrigerated until ready to serve along side veggies.