Baked Pineapple Salad - cooking recipe

Ingredients

6 tablespoons flour
6 tablespoons pineapple juice
1 1/2 cups sugar
2 (15 1/2 ounce) cans pineapple tidbits
1 cup shredded cheddar cheese
Ritz cracker, enough for 1 inch thickness
1/2 cup butter

Preparation

Mix flour,pineapple juice and sugar together and cook over low heat stirring until mixed thoroughly,but don't boil.
Add drained cans of pineapple tidbits.
Cover bottom of pan with 1 inch of Ritz crackers.
Layer crumbs with cheese.
Put mixture on top of cheese and pour melted butter on top.
Bake for 1 hour at 350 degrees.