Roquefort Chicken Breast - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
1/2 lb Roquefort cheese or 1/2 lb blue cheese, crumbled
salt and pepper
4 tablespoons butter
1 pint sour cream
1 -3 teaspoon minced garlic (I love garlic and use a lot)

Preparation

Season chicken with salt& pepper.
Lightly brown on both sides in butter.
Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
In bowl, mix sour cream, garlic and cheese and pour over chicken.
Bake at 350 for 45 minutes- 1 hour.
Enjoy!